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Summer Pavilion @ The Ritz-Carlton – A New Era of Cantonese Fine Dining

Forget the dragon and phoenix motifs, the red tablecloths, the lanterns, and the surliness of traditional Chinese restaurants. The new Summer Pavilion at The Ritz-Carlton, Millenia Singapore ushers in...

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Crystal Jade La Mian Xiao Long Bao Launches New Menu (PLUS GIVEAWAY)

What’s your best memory of Crystal Jade? For me, it’s visiting the Crystal Jade La Mian Xiao Long Bao outlet in Holland Village with my secondary school friends during this time for the year to...

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Fu Lin Men Dou Lao Steamboat (福临门豆捞) – Bespoke Pot of Brew in North Canal Road

Fu Lin Men (福临门) symbolizes fortune bestowed upon one’s home while Dou Lao (豆捞) is a kind of steamboat concept that is widely acknowledged as the “royals” of steamboat in modern China as it focuses on...

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EMPRESS – Modern Chinese Dining at Asian Civilisations Museum

Following the successful opening of a suite of F&B and nightlife concepts, The Privé Group breaks new ground with a new flagship concept, EMPRESS at the recently re-launched Asian Civilisations...

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Souperstar @ Eastpoint Mall – Popiah with a Twist!

Fortune Foods has been specialising in popiah skins and kueh pie tee since 2004. From its humble beginnings as a small hawker stall focusing only on retail sales, the brand has since expanded to...

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Malacca Food Guide For Beginners – 15 Best Places To Eat In Malacca

Boosting an array of multicultural heritage buildings, ancient landmarks and colonial structures, Malacca is listed as a UNESCO World Heritage city. It was here that colonial forces first made contact...

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Mitzo Launches Seasonal “Ode to Spring” Menu

The ever-progressive Cantonese restaurant Mitzo Restaurant & Bar welcomes the season of spring with a series of exclusively curated seasonal set menus paired with artisanal cocktails. From 1 April...

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Face To Face Noodle House – Sarawak Noodles is in Singapore!

Face To Face, a popular Sarawak noodle brand from Malaysia, has opened its first overseas franchise set-up in Singapore.Over a 100 years ago, the founder’s great-grandfather picked up the rare skill of...

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Singapore Gourmet Bus – Combining Scenic City Tours with Dining!

Singapore has so many sights, sounds, and tastes for both tourists and locals to experience! So, how to make the best of everything?! Singapore Gourmet Bus is here to offer everyone the...

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Crystal Jade Prestige Presents 10-Course Weekend Brunch

Mother’s Day is 8th May 2016. You can do better than a dozen carnations for Mother’s Day this year to show Mom how much you love her. This Mother’s Day, Crystal Jade has planned something different....

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The Really Local Food Guide in Toa Payoh

Text & Photos by Jinhua & Maureen As one of the oldest satellite towns in Singapore, Toa Payoh has a wide range of dining options spread across the estate, ranging from iconic food stalls and...

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#IONFoodie Travels – A Local and Global Food Adventure!

We are feeling hungry as we scroll through the #IONFoodie hashtag on Instagram! The 1-for-1 deals are too attractive already! Maureen and I were back at ION Orchard recently for another round...

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The Ultimate Food Guide to Jalan Besar & Lavender – 35 Best Restaurants,...

Text & Images by Maureen & Mu QinThe Lavender district covers areas such as the up-and-coming hipster Jalan Besar, all the way till the heritage and cultural roots of Indians at Little India....

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Avenue Joffre – Culinary Legend’s Award-Winning Dishes in RWS

If you are looking to pamper your tastebuds this May, do make your way to Resorts World Sentosa and head to Avenue Joffre at Crockfords Towers! This Chinese restaurant is currently showcasing legendary...

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Rabbit Brand Seafood Delicacies – $10 Buddha Jumps Over the Wall in Orchard Road

I was having lunch in a hotel one day and was asking one of the staff where to get cheap and good eats in Orchard Road? He immediately recommended me to try Rabbit Brand which sells $10 Buddha Jump...

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Joyden Treasures – A Taste of Nostalgia at Leisure Park Kallang

Every now and then, I will think of the various restaurant-style dishes that I have enjoyed in classic Cantonese and Teochew restaurants, like sang mein (noodles) and orh nee (yam paste), and...

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Steam Box – Hong Kong’s Latest Food Trend “Steam-potting” is in Singapore!

Despite the humid weather, locals still love having steamboat. Nestled in Serangoon Garden, a new restaurant Steam Box opens, bringing Hong Kong’s hottest food trend “Steam-Potting” to Singaporeans....

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Mariners’ Corner Restaurant – Hainanese Western Fare in Cantonment

I am late in discovering Mariners’ Corner Restaurant. Having been around since 1984, nothing much seems to have change. The checkered tablecloth to the wooden furnishing, it feels like I am having...

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WOK°15 Kitchen – Cantonese Dining with a Yatch View

I am always fascinated by the picturesque view of luxurious yachts berthing at the ONE°15 Marina Sentosa Cove every time I attend events held here – with the well-maintained leisure ships against the...

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Singapore Gourmet Bus – Combining Scenic City Tours with Dining!

Singapore has so many sights, sounds, and tastes for both tourists and locals to experience! So, how to make the best of everything?! Singapore Gourmet Bus is here to offer everyone the...

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