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ION Orchard Culinary Creations 2018 – Exclusive Deals & Eats!
The fourth-edition of Culinary Creations 2018 is here, and ION Orchard has been buzzing with activity. From gastronomic delights, to exclusive dining deals and promotions, shoppers are in for a real...
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Shi Xiang Ge – Authentic Shanxi Food at Bishan Bus Interchange!
I begin this post with a confession: I have an undying, secret love for Chinese food. I have traversed to different parts of China a couple of times and tried the regional varieties of Chinese food...
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Liang Zhao Ji – You Have Never Tasted Duck Porridge This Good
Liang Zhao Ji Braised Duck is a renowned hawker stall that has been around since our parents’ time. Last year, they made it to the highly acclaimed Michelin Bib Gourmand list. As a fan who loves to go...
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10 Events You Should Visit This Singapore Food Festival 2018
The annual Singapore Food Festival is back again! This year, Singapore Food Festival celebrates its 25th anniversary with over twenty specially curated menus, craft workshops, cooking demos and...
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Toa Payoh Hwa Heng Beef Noodle – I Love The Dry Version!
Toa Payoh Hwa Heng Beef Noodle has an illustrious history — one that dates back to even decades before I was born. In the 1970s, the stall was known as Odeon Beef Kway Teow, as it sat across from the...
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Sin Chew Satay Bee Hoon – Messy but Absolutely Delicious!
If you ask Singaporeans what their favourite local dishes are, you’re probably going to get responses like laksa, chicken rice or even chilli crab. In my opinion, satay bee hoon, though not as pretty...
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Chicken House – Fancy Some Healthy Kampong Chicken?
I chanced upon a friend’s Instagram story claiming that Chicken House is her favourite place to visit for chicken rice. Since I don’t live in Upper Thomson, Chicken House was a foreign name to me....
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Old Chang Kee – Celebrate Singapore’s 53rd birthday with a Chilli Crab Feast
In conjunction with our National Day this coming August, Singapore’s hot snacks homegrown brand Old Chang Kee is launching an exciting set of thematic dishes and snacks based on our iconic Singaporean...
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Sentosa GrillFest – The Ultimate Beachside Food Street with Booze and BBQ...
Sentosa GrillFest is back this year with a plethora of new exciting treats for everyone! Featuring local 2nd-Gen Hawkers, Sentosa’s F&B outlets, and even a Gourmet Discovery Market. Sentosa...
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B Billion Zi Char – The Curry Fish Head is Popular with Compassvale Residents!
I recently came across an online review raving about a curry fish head located in a secluded kopitiam in Compassvale. Well, our team is always up for a good zi char and we all trudged there on a...
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Supreme Xiao Long Bao – Handmade XLBs from an Ex-Crystal Jade Chef
When we caught wind of an ex-crystal jade chef opening up a stall in Holland drive, we knew we had to pay him a visit! Run by Chef Li and his wife, Supreme Xiao Long Bao serves delectable Shanghainese...
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No Name Ban Mian Stall (Teban Gardens)- What’s Their Special Weapon?
One day, I was asking my mom if she had any food recommendations, to which she excitedly exclaimed: “Yes! Got a ban mian stall above Sheng Siong at Teban Gardens that is nice! It’s run by a Chinese...
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Chai Chuan Tou Mutton Soup – This Michelin Bib Gourmand Awardee Deserves...
The Michelin Bib Gourmand list broke on the morning of 18th July. By 1045am, I was already at Bukit Merah View Food Centre, ready to be amongst the first to try the newly crowned Bib Gourmand award...
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Lee Tong Kee (李东记) – The Pioneer of Ipoh Hor Fun in Singapore!
Situated in Chinatown, Lee Tong Kee has the longest history out of any of the eateries that I’ve covered thus far. Back in 1948, the founder, Mr Lee Tong Kee (李东记), opened up an Ipoh Hor Fun stall in...
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Singapore Restaurant Festival 2018 – Up to S$48,000 of Prizes to be Won!
Before the Singapore Restaurant Festival 2018 rolled around, I wouldn’t have believed that I could be rewarded just for eating. Well, from 1 July to 30 September 2018, stand a chance to win up to $500...
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Da Zhong Cafe – The Best Kopi in Singapore
Breakfast is often described as the most important meal of the day because it provides the necessary sustenance and energy for the day. There is a popular saying that goes “Eat breakfast like a king,...
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Lor Mee GHS – Second-Generation Hawker Stall Returns After an 8 Year Hiatus!
That’s right, after a long 8 year hiatus, Lor Mee GHS re-opened in May this year. Many of you might not have heard of this stall, but it has a history spanning close to 30 years! I spoke with...
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Lorong Ah Soo Lor Mee – Soulful Lor Mee with a Secret Ingredient
Lorong Ah Soo Lor Mee has been around for over 20 years in Hainanese Village, even before the market and food centre was renovated about a decade back. Lorong Ah Soo Lor Mee always sells out before...
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11 Delightful Xiao Long Bao Stalls that You Must Visit!
There’s a popular adage that says good things come in small packages, and I can’t help but think that it might have been inspired by the beloved Xiao Long Bao (otherwise affectionately known as XLB)....
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Madam Liew’s Recipe – Preserving Mom’s Legacy with Authentic Nyonya Laksa
Madam Liew Kiaw Hoon often prepares her signature Nyonya laksa for family gatherings and her children’s company events. Family and friends often praised Madam Liew’s laksa for being absolutely...
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