Rong Ji Chicken Rice – Comfort Food-Worthy Chicken Porridge At Dunman Food...
If anyone says that porridge is strictly “sick-people food”, I will fight them on this. I’m not talking about the plain, watery types that don’t have a lick of seasoning but rather, hearty flavourful...
View ArticleChef Sham H.K Vinegar Trotter and Fish Maw Pig Stomach Chicken Soup – Super...
Chef Sham takes up two stalls armed with bright eye-catching signboards in Chinatown Complex Food Centre. Dressed in adorable uniforms, the staff dish out Chef Sham’s award-winning vinegar pork...
View Article12 Fried Oyster Omelette Places in Singapore to Satisfy Your Orh Luak Cravings
Ask me to name some of my favourite hawker dishes and fried oyster omelette will definitely pop up. Also known as orh luak, the key to a good oyster omelette in Singapore depends on this holy trinity:...
View ArticleTian Wang 甜旺 – They Have Really Good Yam Paste!
Looking for a place to chill out with your friends at midnight? Well, Tian Wang has got you covered. This new Chinese dessert cafe brings vibes to the next level with its neon lights and mahjong tile...
View ArticleRice & Roll – Traditional Freshly-Milled Chee Cheong Fun Tucked Away in Ang...
Chee cheong fun is best known for its simplicity and straightforward taste with only two components to judge most of the time: the rice rolls and their accompanying sauce. But lately, many hawkers have...
View ArticleHappy Cow Beef Noodle & Soup – Beef Noodle Stall in Yishun with 7 Different...
Happy Cow Beef Noodle & Soup might not exactly be new, but it’s definitely a new face in the ‘hood of Yishun. While the rest of the neighbourhood was generally quiet, the small coffee shop that...
View ArticleSeafood Paradise Reopens at VivoCity – Enjoy 50% OFF Their Signature Creamy...
Seafood Paradise is where it all began. The brand was the first restaurant by Paradise Group and had humble beginnings as a small eatery at Defu Lane. The restaurant soon gained a loyal following,...
View ArticleHup Seng Duck Rice – Traditional Braised Duck at Sin Ming Road
Hup Seng duck rice is tucked away in a coffeeshop, surrounded by some of the oldest HDB blocks in Singapore, on Sin Ming Road. I gave their specials, which include braised duck, braised pork, salted...
View ArticleJTM Fried Hokkien Mee – Their House-Made Sambal Chilli Is The Bomb
Sambal chilli might be the main selling point for JTM Fried Hokkien Mee, but what first caught my attention about this hokkien mee stall was an online hype over their supposedly generous amount of pork...
View ArticleGems Harvest – A Blast From the Past in the Form of Wah Kueh
One of many traditional breakfast favourites in Singapore is wah kueh, which means ‘bowl cake’ in Hokkien. Not to be confused with chwee kueh (which is Teochew, by the way), wah kueh is becoming one of...
View ArticleFamous Tiong Bahru Five Spice Prawn Fritter and Fried Bee Hoon – It only...
Subtly joining the hall of fame at Zion Riverside Food Centre is Famous Tiong Bahru Five Spice Prawn Fritter and Fried Bee Hoon. Okay, that is a really long name so let’s just call it Wu Xiang for...
View ArticleSP3 Chicken Rice – Singapore Poly’s Famous Chicken Rice is Now at Redhill
It’s been many years since I graduated from Singapore Polytechnic, but when I heard that the iconic chicken rice from food court 3 had closed down and relocated to Redhill Food Centre, I knew I had to...
View ArticleShu Heng Bi Tai Mak – Get Your Fix of Delicious JB Bi Tai Mak in Ang Mo Kio!
Ang Mo Kio residents are in for a treat because a new (and yummy) stall has joined the Kebun Bahru Market and Food Centre family. Shu Heng Bi Tai Mak specialises in – you guessed it – bi tai mak (short...
View ArticleWing Liao Lor – A New Father-Daughter Venture in Our Hawker Scene
Win Liao Lor! That’s what people say when someone else has the upper hand in a certain situation. “Wing Liao Lor” is an intentional pun based on the popular catchphrase which is also closely...
View ArticleSpecial Menus and Takeaway Hot Deals for Mother’s Day 2021
With the new Covid-19 regulations announced yesterday, consumers’ plans for Mother’s Day will need a little reshuffling. Whilst the nation beefs up efforts to contain the spread, let us do our part by...
View ArticleZion Riverside Food Centre – 12 Stalls to Check Out at the Newly Renovated...
Zion Riverside Food Centre has finally reopened after going through five long months of renovations! Although it is one of the smaller hawker centres, it is home to several popular stalls. Here are...
View ArticleChu Huang Hong Kong Royal Chicken – Award Winning Chef Opens Authentic...
Concubine chicken, royal chicken or better known as gui fei chicken (貴妃雞), was named after one of the Four Beauties of ancient China – Concubine Yang Guifei (楊貴妃). Being a drunk beauty, she must have...
View ArticleThe NeighbourWok – Your Friendly Neighbourhood Hokkien Mee in Bukit Batok
The Bukit Batok neighbourhood is one of the best places for an early morning hike — think Bukit Batok Nature Park and the trek to Little Guilin. What makes it even better is the number of breakfast...
View ArticleMillennium Glutinous Rice – A Heritage Dish at Its Finest With Sweet and...
Simplicity is key when it comes to a lot of old-but-gold dishes, and Millennium Glutinous Rice has perfected their simple dishes to a tee. This elusive stall is tucked away behind rows upon rows of 259...
View ArticleChao Yue Xuan Dim Sum – Former St Regis Dim Sum Chef Vanness Chai Opens a Dim...
The very thought of preparing dim sum from scratch already sounds like a daunting task. All that painstaking slicing, chopping, wrapping, steaming and frying, just to produce six or eight of these...
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