Prince Noodles – Handmade Noodles in Lavender!
I’m a sucker for any sort of handmade noodles, so Prince Noodles was right up my alley. A small shop in the Lavender / Bendemeer area, Prince Noodles serves KL-style noodles made fresh upon order. The...
View ArticleWang’s Noodle and Dumpling House – 12 Varieties of Handmade Noodles &...
With more restaurant chefs making the pivot to hawker life, that means new additions to our list of restaurant-quality food to enjoy at affordable prices! Located within an airy coffee shop in Marine...
View ArticleUncle Fong – Popular Chongqing-Style Hotpot Restaurant Opens at Great World
Hot pot lovers now have even more to look forward to with the arrival of the wildly popular Uncle Fong Hotpot Restaurant in Singapore. It first opened in Hong Kong to explosive reception, with many...
View ArticleJia Li Seafood Soup – Tasty Seafood Soup & Hakka Yong Tau Foo Now in Kovan!
Why go for a typical fish soup when you can dig into a bowl of Seafood Soup instead? Helmed by Ms Ivy Chong, Jia Li Seafood Soup serves up comforting bowls of Seafood Soup filled with premium...
View ArticleEat 3 cuts |吃3样 – Cantonese Pipa Ducks in Jalan Besar!
As its name suggests, Eat 3 cuts serves up three different variations of meat — two types of duck and one type of chicken. Of the three, their signature would be the Pipa Duck. Think the shape of a...
View ArticleShang Hai Fried Xiao Long Bao – Incredibly Juicy Sheng Jian Bao by...
In my never-ending quest to find the best cheap eats in the city, I came across this two-month-old hawker stall in Chinatown Complex — Shang Hai Fried Xiao Long Bao（小上海生煎小笼包）. The stall is started by...
View ArticleXiang Ji Roast Chicken Rice & Noodles – Flavourful Char Siew & Roasted Pork...
Hidden in a coffee shop in Bukit Batok is Xiang Ji Roast Chicken Rice & Noodles. Their menu boasts a wide selection consisting of not only Roasted Chicken but also, Barbecued Pork, Roasted Pork...
View ArticleWan Hao Chinese Restaurant – Elevate Your Dining Experience With New A La...
We’re always excited to see restaurants release new menus (it keeps us on our toes, and very excited) and Wan Hao Chinese Restaurant’s latest a la carte menu which features over 20 dishes transforms...
View ArticlePat Chun – An Authentic Taste of Hong Kong Recipes That Have Stayed True to...
Founded in 1932 by Ng Wai Sum, Pat Chun is a well-known institution in Hong Kong that’s known for traditional snacks and carefully-crafted sauces of the highest quality. Mr Ng’s father was a masterchef...
View ArticleFamous Zi-Char Eatery Keng Eng Kee Seafood Opens Second Outlet in Tampines SAFRA
Popular family-run Chinese eatery Keng Eng Kee Seafood (KEK Seafood) has been serving delicious tze char dishes for 3 generations. It started out as a small hawker stall at Old Havelock Road in the...
View ArticleTan Xiang Charcoal Fish Head Steamboat Restaurant – By Celebrity Ben Yeo and...
Mediacorp celebrity Ben Yeo has recently opened a zi-char stall selling charcoal fish head steamboat. Located in the same industrial canteen as his SG Umami food stall, Tan Xiang Charcoal Fish Head...
View ArticleTen Tenths – Crispy Pork Belly, Char Siu & Har Cheong Gai Rice Bowls Tucked...
Havelock 2 might not be the most accessible place, unless you happen to be working within the area, but there are quite a few hidden foodie gems waiting to be discovered. One of them is Ten Tenths, a...
View ArticleLi Dou Shi – Comforting Fujian-Style Seafood Dishes at Old Airport Road Food...
Tucked away among the many stalls in Old Airport Road Food Centre, Li Dou Shi serves up a menu of comforting seafood-centric dishes. Here’s where you can tuck into bowls and plates of bee hoon, noodles...
View ArticlePenang Seafood Restaurant Celebrates 14th Anniversary with $14 Crabs and 20%...
Crabs for $14 in Singapore? Yes, you’ve heard that right. From now till 14th October, Penang Seafood Restaurant is running a promotion for their 14th anniversary, where their crabs are going on sale...
View ArticleTasty, Comforting Flavours Galore With Hakka Taste SG 客家味’s Handmade Dishes!
Hakka cuisine has always been loved in Singapore for its ability to be both delicious and comforting at the same time. Amongst them, yong tau foo is one that definitely hits the spot and Hakka Taste SG...
View ArticleDian Xiao Er’s Chef Showdown 2022 – Embark on an Exciting Food Journey with...
Dian Xiao Er has always impressed us with their elegant yet rustic cuisine, not to mention their decadent spread of nutritional and rich Chinese dishes. The month of October gives us even more to look...
View ArticleThe Pig Organ Soup – Third Generation Hawker of Koh Brother Pig’s Organ Soup...
When you think of local food, pig’s organ soup or zhu zha tang is probably not the first food that comes to mind. However, to many millennials in Singapore, pig’s organ soup is actually considered to...
View ArticleSumbao Seafood Restaurant – Enjoy a Boiling Pot of Fish Soup to Warm Up Your...
There’s never a reason not to have fish head steamboat, especially when it is cold and rainy. And if you’re looking to try a different variant, head to the newly opened Sumbao Seafood Restaurant!...
View Article800 Bowls – Delicious Chinese La Mian & Handmade Dumplings Hidden in Capitol...
Tucked away in the basement of Capitol Singapore, 800 Bowls is the place to go to for affordable tasty bowls of traditional Chinese noodles and handmade dumplings. You can expect to be treated to...
View ArticleWu Wang Guo 勿忘锅 Hot Pot — Hot New Supper Destination in Chinatown Point!
Hotpot is a fan favourite whether it’s for lunch, dinner or supper. For us, the key criteria that set mediocre and awesome hotpot joints apart include a decent variety of tasty soup bases to choose...
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