10 Delicious Eateries You Should Try At Tiong Bahru Plaza
Tiong Bahru Plaza sits in the heart of the charming Tiong Bahru estate, and is home to communal spaces for events which bring the community together, and tons of dining options. The modern building,...
View ArticleQ Gen – Get A Delicious Bowl of Kampua Noodles At Anytime of Day!
Many Singaporeans have heard of the famous kolo mee from Sarawak. For those who haven’t, kolo mee is a simple and light noodle dish that first originated in Sarawak. The curly noodles are made without...
View ArticleJia Le Roasted Food – Iberico Char Siew in Hawker Centre? Interesting!
Our Tampines Hub is home to a plethora of different hawker stalls. Selling unique items like potato noodles and sushi popiah, it is no surprise that a stall selling Iberico char siew has popped up...
View ArticlePoh Cheu – Where Traditional Delights Come With A Unique Twist!
You might be familiar with the Teochew delicacy, Ang Ku Kueh, which is also known as Red Tortoise Cake. These mounds of crimson red kueh are usually stuffed with mung bean or peanut, but have you ever...
View ArticleForbidden Duck – New Peking Duck Restaurant in Singapore by ‘Demon Chef’...
We are all familiar with ‘Demon Chef’ Alvin Leung. He is the Hong Kong chef who holds three Michelin stars at his restaurant Bo Innovation in Hong Kong and is famous for his take on fusion cuisine...
View ArticleJuxiong Singapore – Affordable Pu Tian Delights For Everyone!
Located along Serangoon Road, Juxiong Singapore is a humble eatery that sells affordable Henghwa cuisine. The eatery has been in operation for 6 to 7 years, and even has a branch in Bedok! For the...
View ArticleChinatown Special – Fried Rice Paradise In Chinatown!
Located at Chinatown Complex, Chinatown Special is run by Mr Sow. He shares that he has been selling fried rice in Chinatown since 1986 (which is stated on his signboard), and actually learnt how to...
View ArticleThe Asian Makanstall – Yummy-Yummy, Good For Money Delights!
The combination of selling Nasi Briyani and Fuzhou Oyster Cake is uncanny. However, those dishes are exactly what Uncle Bobby sells at his stall, The Asian Makanstall, at Chinatown Complex! Chinatown...
View ArticleCasper Seafood – Wok Hei Rich Hor Fun In Whampoa West!
There’s something about zi char stalls that seem to attract Singaporeans. Although most of the zi char stalls are not located in air-conditioned settings, there are still many people who would brave...
View ArticleWan Hao Chinese Restaurant – A Modern Take on Traditional Chinese Dumplings!
Celebrate this Dragon Boat Festival with family and friends over a tantalising collection of novel, yet traditional, meticulously handcrafted rice dumplings from the award-winning Wan Hao Chinese...
View ArticlePeach Garden @ Thomson Plaza – 50% OFF A La Carte Buffet at only S$27.50++...
Buffets are great because you get to eat as much as you want at a fixed price. Peach Garden at Thomson Plaza has launched their all-you-can-eat A LA CARTE BUFFET promotion. You get a whole array of...
View ArticleAh Nian Duck Rice – Are You Hungry For A Plate of Delicious Duck Rice?
Whenever we order duck rice in Singapore, there are two kinds of duck rice to choose from. The Cantonese style roasted duck rice, or the braised variety that is symbolically Teochew. Ah Nian Duck Rice...
View ArticleYou Peng Noodle Dumpling House – Delicious Hawker-Made Dumplings!
I’m sure we’ve all had that sudden craving for Xiao Long Bao (小笼包). For me, going out for dim sum is always a meal that is met with eager anticipation – watching the lid of the bamboo basket being...
View ArticleCrystal Jade – Introducing the Brand New Mala Rice Dumpling!
Dragon Boat Festival is just around the corner, and I’m sure everyone is looking forward to stuffing themselves silly with delicious dumplings. This year, Crystal Jade is offering four different...
View ArticleAmoy Street Food Centre – Exciting Finds Besides Michelin Food!
Amoy Street Food Centre Located in the CBD area, Amoy Street Food Centre is a bustling hawker centre which houses Michelin Bib Gourmand awardees A Noodle Story, J2 Famous Crispy Curry Puff and Hong Kee...
View ArticleJi Tou Chicken Rice: Surprisingly Good Roasted Chicken!
As a Westie, I hardly travel to the East side of Singapore. So on one rare occasion that I happened to be in the East, we decided to head to a random coffee shop at Tampines Street 23 for lunch. It was...
View ArticleGu Zao Ren Taiwan Porridge – Free Flow Porridge with Variety of Dishes
Once a poor man’s meal, it is now a delicacy eaten with side dishes like fried radish egg, stewed pork slices with salted vegetables, stir-fry venison with ginger and spring onions, fried black...
View ArticleChangi Lor 108 Fei Lao Seafood – Hey Hello Strong Wok Hei!
My usual go-to dish at any zi char stall is hor fun. For me, a good hor fun, be it beef, seafood, san lou or dry hor fun, must have that characteristic wok hei to it. Changi Lor 108 Fei Lao Seafood is...
View ArticleRestaurant Ibid – MasterChef Asia Winner Opens First Restaurant
As you walk into three-week old Restaurant Ibid located on North Canal Road, you might notice a familiar face in the kitchen. The restaurant’s chef-owner is none other than Woo Wai Leong, winner of...
View ArticleCurry & Curry – Brilliant Curry Fish Head That’ll Leave You Gasping For More!
Whenever my family goes to a zi char stall for family dinner, a dish that we will usually order is curry fish head. The fish head may not be the meatiest part of the entire fish, but it is the most...
View Article