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52 Traditional Hakka Thunder Tea Rice – Healthy 擂茶 at Berseh Food Centre
3 weeks into 2019, how is your eat-clean resolution coming along? Don’t worry, we’re here to help. We found a delicious Traditional Hakka Thunder Tea which is going to satisfy both your palate, and...
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Union Chee Pow Kai – Famous Paper-Wrapped Chicken Returns
Union Farm Eating House is probably the most famous place for paper-wrapped chicken (or chee pao kai) in Singapore. Ex-students of Singapore Institute of Management will definitely remember this...
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Celebrate by the Marina with 6 Stylish Restaurants at Quayside Isle @ Sentosa...
February is the month of joyous celebrations. Be it for a CNY gathering with friends, or a romantic Valentine’s date with your special someone, sourcing for a unique dining destination with impressive...
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30 Restaurants That Are Open During Chinese New Year 2019
Where to grab a quick bite or have another reunion dinner during CNY Day 1 and 2? We have hunted down a number of restaurants that are open to satisfy those growling tummies. If you’re done with house...
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Terminal M – Singapore’s Newest Terminal (For Food, Of Course)!
Terminal M is the newest concept by casual dining empire, Ministry of Food (MoF). The new aviation-themed gourmet food court opened its doors at Changi Airport Terminal 3, and features popular brands...
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Chee Kei (池記) – Popular Hong Kong Wanton Noodle Shop Opens at Changi Airport
Hong Kong’s wonton noodle chain, Chee Kei (池記), has opened its first Singapore outlet at Changi Airport Terminal 2. Known for their plump and juicy wantons, Chee Kei started out on Russell Street at...
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Duo Ji Chee Cheong Fun – Chinatown Hawker Stall That Sells Out by 9.30am!
We finally got the chance to eat Duo Ji Chee Cheong Fun (多記馳名豬腸粉)! Breakfast at 8.30am in Chinatown is no joke. But we have been wanting to eat this stall for the longest time, so a few of us decided...
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Hao Lai Ke (好莱客) – Delectable Chinese Food in Bedok by Ex-Din Tai Feng Chef!
Now, where have I seen this before? Hao Lai Ke (好莱客) has been receiving legions of customers ever since people caught wind of the restaurant quality food here. The waiting time can go up to 2 hours and...
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Ah Gu Kaka Wa (国昌川味馆) – Simple yet Tasty Sichuan Dishes in Ang Mo Kio
It took me a long while to decide if I should write this post. Because Ah Gu Kaka Wa (国昌川味馆) is one of our favourite mala restaurants in Singapore. My colleagues and I frequent Ah Gu Kaka Wa for dinner...
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Hong Kong Soya Sauce Chicken Noodle Rice – Authentic Cantonese Cuisine
Hong Kong Soya Sauce Chicken Noodle Rice was at Shenton Way before shifting to Beauty World Food Centre 7 years ago. Annie’s passion for Hong Kong-style cuisine can be seen in every aspect of her...
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Peach Garden @ Thomson Plaza – Weekend Dim Sum Buffet is Back, it’s so...
One thing that Singaporeans can’t get enough of is dim sum. Just thinking about those steamy baskets of goodness makes me drool. A good dim sum meal doesn’t always come cheap, BUT Peach Garden’s...
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8 Food Stalls to Try at the Newly Opened Food Junction @ Great World City
Do you know that you can easily get good food under $10 just minutes away from Orchard? We’re talking about meals that can satisfy your tummy and your palate! Yes, Food Junction has opened at Level 3...
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Man Tang Hong Spicy Hotpot – Longest Queue in the Coffeeshop!
When we heard that there’s a mala hotpot near our new office, we knew we had to try it! Tucked away in a typical neighbourhood coffeeshop in Ubi Avenue 1 is Man Tang Hong Spicy Hotpot, which has been...
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Teck Hin Delicacies – Expect a New Boat-Style Congee in April
Teck Hin Delicacies, which has been around for more than 20 years, opens at 6:30am and sells out by 12pm. Used to be manned by 3 people (the owner, owner’s wife and another auntie), the stall served 2...
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Yang Zhou Hokkien Sotong Mee – Famous Beo Crescent Hokkien Mee has been FOUND!
Previously located at Blk 40 Beo Crescent for 30 years, before moving to Blk 127 Bukit Merah Lane 1 (near Keng Eng Kee Seafood) in September 2016, Yang Zhou Hokkien Sotong Mee serves lip-smacking...
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Tie Fun Wan by Chef Ken Chia – Nostalgic Old School Bowls
After operating Rice&Fries for 5 years, Chef Ken Chia, 43, decided to shut the restaurant, and open Tie Fun Wan. His decision stems from the desire to set aside more time for his family as being...
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8 Asian Restaurants on the ENTERTAINER with HSBC App with Exclusive 1-For-1...
Food is the way to one’s heart. HSBC knows just that and has tied up with the ENTERTAINER to offer exclusive 1-for-1 dining deals at over 100 participating restaurants to all HSBC credit cardholders on...
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Si Chuan Dou Hua Restaurant – Fiery Ma La Baby Lobster Buffet, 30% OFF at...
Sichuan cuisine’s inimitable spiciness has won the hearts of many, far and wide. Taking on a meal at a Sichuan restaurant is like embarking on an adventure — you never know if you’re going to survive...
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You Kee XO Restaurant (有记XO烧腊之家) Opens in Singapore
Now you don’t have to travel across the causeway for awesome roast meat in Johor Bahru because You Kee XO Restaurant (有记XO烧腊之家) has opened in Singapore! You Kee XO Restaurant is famous for its herbal...
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Five Loaves Hakka Yong Tau Foo – Homemade YTF Paste & Tasty Abacus Seeds
Five Loaves Hakka Yong Tau Foo has moved from a cafe in Bukit Timah to Bras Basah, and it welcomes long queues every afternoon. The owner, Jan, is Hakka. Her mother had a yong tau foo stall when she...
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