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Tanglin Halt Original Peanut Pancake – Sold Out by 10am?!
Started by Lin Mei Shu’s father in 1965, Deng Qiang Xian (Lin Mei Shu’s husband) took over and helped out since 1987. For 25 years, Deng Qiang Xian was the area manager of departmental store Yin Bao...
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Clarke Quay – Awesome Value-For-Money Set Lunches Below $25!
Clarke Quay has always been a hot spot for folks looking for great restaurants or bars. Is there a restaurant that you’ve always wanted to try but never did? Well, there’s no reason not to now, because...
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Jit Man Prawn Mee & Lor Mee – Simple Prawn Mee Loved by Bukit Merah Residents
I visited Jit Man at 10am on a weekday, and they were already sold out. So I popped by earlier on my second visit. I learnt that the owner’s brother takes over the stall to sell fish soup in the...
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Heng Kee Lor Mee – The Special Deep Fried Pork Belly Won My Heart
Heng Kee Lor Mee, which has been around for more than 40 years at Bendemeer Market & Food Centre, is manned by a pair of siblings who took over the business after their mother passed on. It’s...
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Redhill Porridge – Totally Worth Waking Up Early for!
Staying near Redhill Food Centre, Redhill Porridge’s owner starts preparation as early as 4:30am. He has been selling porridge for more than 30 years. Organised and efficient in his own mess, the...
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Hougang Lee Chen Cooked Food – Longest Queue for Legit Reasons
Having been in the F&B industry for more than 50 years, the owners of Hougang Lee Chen Cooked Food first started selling pig’s organ soup in Hougang. Around 30 years ago, there was an outbreak of...
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Jia Bin Klang Bak Kut Teh (嘉宾巴生肉骨茶) – Malaysian-Style Herbal Bak Kut Teh in...
Rangoon road seems to be a bak kut teh street. Recently, we discovered a new bak kut teh eatery just opposite Tie Fun Wan – Jia Bin Klang Bak Kut Teh (嘉宾巴生肉骨茶). The main difference between Jia Bin and...
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Da Dong Prawn Noodles – Prawn Noodles that will have You Coming Back for More!
If you are in the mood for a mean bowl of prawn noodles, then you have to head to Da Dong Prawn Noodles! Located in Mellvin Coffeeshop along Joo Chiat Road, Da Dong Prawn Noodles has been around since...
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Bendemeer Market & Food Centre – 15 Stalls You Must Try Before the CENTRE...
It’s difficult to find plenty of above-average hawker stalls all located in one hawker centre. Thus, I became a strong advocate for the food at Bendemeer Market & Food Centre after trying almost...
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Thunderbolt Tea by Boon Lay Traditional Hakka Lui Cha – Authentic Healthy...
Thunderbolt Tea is set up by the team behind Boon Lay Traditional Hakka Lui Cha. Boon Lay Traditional Hakka Lui Cha is helmed by the father, while Thunderbolt Tea in Tai Seng is taken care of by the...
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Choon Seng Teochew Porridge – That Plate of Minced Pork with Fermented Black...
A rainy week calls for some simple and soothing Teochew porridge at Choon Seng Teochew Porridge. Choon Seng’s items are well laid out, there are many colour-coded buttons at the counter, each...
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Commonwealth Crescent Market & Food Centre – 9 Stalls You Should Try!
Ask any Commonwealth residents where to eat and they will direct you to Commonwealth Crescent Market & Food Centre. Not because of its proximity but for good reason — it is a food haven that sells...
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Momo Kitchen – New Malaysian Eatery Serving Blue Pea Nasi Lemak and Crystal...
Our love for Malaysian fare is undeniable. At the newly opened Momo Kitchen in Jalan Bukit Merah, you can find tasty dishes such as nasi lemak and prawn noodles. Momo Kitchen’s boss, Pauline, was a...
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林玉梅 Lin Yu Mei Kolo Mee – Kolo Mee that Reminds Me of My Childhood
I’ve grown up eating kolo mee. My mother and her family originated from Sibu, Sarawak, so we would always fly back over the holidays to visit my grandmother. Every time without fail, kolo mee will...
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Pin Xiang – Well-Braised Chicken Feet with Fall-Off-The-Bone Skin!
The Auntie serving at the counter was extremely jovial and approachable. Born in Ipoh, she came to Singapore when she was 17 and has been in the hawker scene for more than 20 years. She could tell...
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Hong Yong Chao Zhou Yu Yuan Guo Tiao Mian – Underrated Teochew Handmade...
You can never miss this stall, especially early in the morning, at Jalan Bukit Merah Market & Food Centre. The stall always has the longest queue which doesn’t seem to shorten until its fishballs...
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Hippo Family Restaurant – Humble Zichar Eatery for Gatherings with Family,...
Hippo Family Restaurant is owned by a lady who moved to Singapore from Jiangsu, China, in 1992. Hippo Family Restaurant first started 10 years ago, and has been popular with the office crowd and...
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UE Print Food Court – Underrated Nasi Goreng Ayam & Handmade Noodles!
KS Indian Multi Racial Food Stall If not for random research on the internet, I will never know about UE Print Food Court’s existence. I actually came here for the nasi goreng ayam masak merah (fried...
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Geylang Claypot Rice – Popular Claypot Rice in Geylang has Moved to Beach Road
The famous Geylang Claypot Rice has moved to Beach Road! While the restaurant’s interior has been modernized, the restaurant continues to serve traditional claypot rice, as well as some zichar dishes....
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Haig Road Market & Food Centre – 9 Stalls that will Blow You Away!
Not only is Geylang Road home to the yearly Geylang Serai Ramadan Bazaar, but it’s also home to Haig Road Market & Food Centre! If you don’t already know, Haig Road Market & Food Centre hides...
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