Clik here to view.
Another 9 Reasons to Visit Faraway Woodlands!
Woodlands may sound really far away (it is, actually), but there’s actually quite a number of hidden food gems here! Here are 9 eateries that are worth travelling to “almost Malaysia” for. Sin Kee...
View ArticleClik here to view.
Weng Kiang Kee Porridge – Top-Notch Hainanese Porridge Made With Premium Rice...
Charlie Chang, 58, was a hotel chef for more than 3 decades before he opened this stall 3 months ago. When asked why he ventured into specifically porridge, he admitted that he loves porridge. Using...
View ArticleClik here to view.
Wei Wei Noodle Stall – 807 Yishun Noodle Makes a Comeback at 664 Yishun
Wei Wei Noodle Stall announced its closure in March this year, much to the dismay of its loyal fans. However, they have made a comeback! The stall has been around for 32 years, and you can imagine...
View ArticleClik here to view.
10 Places With Gluten-Free Dishes
In our current day and age, there are countless different diets — Pesceterian, Keto, Paleo, Vegan, etc. When our dear boss brought up a gluten-free list, I was somewhat apprehensive but also curious....
View ArticleClik here to view.
Congee Legend – Delicious Congee Hotpot That Will Satisfy Your Midnight...
The secret to every good steamboat is the broth. We usually dunk the ingredients either in clear soup or mala broth. But at the newly-opened Congee Legend Hotpot (绝世好粥), you can cook crabs, prawns,...
View ArticleClik here to view.
Qi Wei Ji Bao 奇味鸡煲 – The Original Chicken Hotpot in Singapore
After learning how to make the dish from a shifu in Chongqing, China, Jenny, the owner of Qi Wei Ji Bao, brought the dish over to Singapore. She then opened Qi Wei Ji Bao in Kovan in June, 2009. Due...
View ArticleClik here to view.
Beach Road Fish Head Bee Hoon – One of The Best Fish Soup Noodles in Singapore
Beach Road Fish Head Bee Hoon nabbed a spot in the Michelin Bib Gourmand 2019 list. The popular stall is no stranger to long queues, and the owners remain unfazed as they churn out bowl after bowl of...
View ArticleClik here to view.
Home Flavours – The Braised Pork Rice Reminds Me of Home
Just a few months old, Home Flavours is a promising new stall that only has 2 items on its menu. Pei Shen has very supportive parents who encouraged him to pursue his passion for cooking. This simple...
View ArticleClik here to view.
Hock Hai (Hong Lim) Curry Chicken Noodle – Michelin’s Bib Gourmand 2019’s New...
When asked about their latest achievement, one of the staff, who was grinning from ear to ear, exclaimed, “Wow, how did news of us making the Michelin’s Bib Gourmand 2019 list spread so quickly?” Once...
View ArticleClik here to view.
MooTeow – Teochew-Style Beef Kway Teow at Wild Market? Teow Me More!
Just when I thought that there is no place where I can get my Teochew-style beef kway teow fix but at Maxwell Food Centre, I was proven wrong by MooTeow Chilli Beef Kway Teow. Meet 37-year-old Ruben,...
View ArticleClik here to view.
Toh Soon Cafe – All About Charcoal Grilled Toast & Kampung Chicken Eggs
Stepping through this huge rustic gate of Medan Lebuh Campbell made me feel like I’ve entered a different part of Penang. Tourists are great in number here, especially at Toh Soon Cafe. Although...
View ArticleClik here to view.
Bedok Chwee Kueh (Bedok Branch) – A Timeless Dish for All Ages
My grandmother used to get Chwee Kueh for me when I was in primary school, especially during the school holidays. She always got it from the same stall, which is the Clementi 448 branch of Bedok Chwee...
View ArticleClik here to view.
To-Ricos Guo Shi – Your Next Destination at Old Airport Road
I’m going to be honest with you — I’ve never had kway chap. Sure, I’ve seen my parents eat it before, but they’ve never allowed me to get it for myself. “Wait till you’re older,” they said. Well, here...
View ArticleClik here to view.
Guan Kee Fried Kway Teow – 50-Year-Old Old Char Kway Teow Stall in Ghim Moh!
No matter what time of the day you visit Guan Kee Fried Kway Teow, you will always see a long queue. Be prepared to wait around 45 minutes for your plate of char kway teow as the uncle cooks each...
View ArticleClik here to view.
Beautea – Cheap Bubble Tea and an Eyecandy(?!)
If you ever wanted the definition of a snaking queue, this is it. People who were just passing by were all curious about the long line of people as well. Was it the allure of cheap bubble tea? Or the...
View ArticleClik here to view.
Hai Nan Hometown Curry – A Taste Of Nostalgia & Home
Hai Nan Hometown Curry moved into Ghim Moh Food Centre a few years ago, and my family has become a big fan of their curry ever since. True to its name, the stall whips up curry that has a very homey...
View ArticleClik here to view.
Yong Huat Delight – Silky Smooth Chee Cheong Fun Made From Scratch?!
What’s so special about Yong Huat Delight is that the owner, Ms Liang Yuan, grinds her own rice in order to make her rice slurry, compared to using rice flour and water which is how it’s normally...
View ArticleClik here to view.
BinFen Economical Bee Hoon – Well-Loved Lor Mee Resurfaces in Ang Mo Kio...
Somewhere deep inside Ang Mo Kio Industrial Park 2 is a stall selling Lor Mee. Previously located at Ang Mo Kio Block 133, the stall moved to their current location in Yi Jia Food Centre two years...
View ArticleClik here to view.
恶魔鸡排 Devil Evolution’s Chicken – Taiwan’s Most Famous Fried Chicken is Now in...
Shortly after Taiwanese comedian Nono’s Monga Fried Chicken opened in Singapore, well known Taiwanese fried chicken brand, Devil Evolution’s Fried Chicken, entered the scene as well. The last time the...
View ArticleClik here to view.
Tian Cheng Charcoal Roasted – Delicious Smoky Roast Meats In Hong Fu Ling 81...
Residents staying around Hong Fu Ling 81 Eating House all know about Tian Cheng Charcoal Roasted which sells smoky roast meats. The prices of the meats are rather affordable, which is a plus point! We...
View Article