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Ah Er Soup – Cantonese Soup Receives Michelin Bib Gourmand
Opened for almost 6 years, Ah Er Soup specialises in traditional Chinese herbal soups at ABC Brickworks Market and Food Centre. If you haven’t heard, this stall has just received the Michelin Bib...
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King’s Laksa Steamboat – Steamboat Feast with a Laksa Twist
King’s Laksa Steamboat might have earned a reputation amongst locals, but did you know that it’s previous management has since been replaced by a husband and wife duo in October 2016? Regardless, the...
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11 Eateries That Will Make You Want to Head to Eunos Now
According to various sources, Eunos used to be a Malay settlement named Kampong Melayu. Kampong Melayu was built by nationalist and “father” of modern Malay journalism, Mohamed Eunos Bin Abdullah....
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Peach Garden @ The Metropolis – New Lobster in Black Truffle and Cheese Hot Pot!
Nothing excites us Singaporeans more than indulging in a bubbling pot of steamboat with our loved ones. If you’re scouting for a new steamboat spot, you’d be excited to hear that Peach Garden @ The...
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15 International Cuisines from Deliveroo Conveniently Brought to your Doorstep
Whether you’re lazing at home over the weekend, or busy at work on weekdays, Deliveroo’s convenient online delivery service brings different cuisines right to you. We aren’t complaining when delicious...
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Shideji 食得记 – Authentic Chinese Cuisine in Tanjong Katong!
For the majority of us, lamb probably isn’t our go-to meat. Coupled with a distinct gamey taste, lamb tends to taste earthier that other forms of meat and is probably the reason why some of us love it,...
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Five Ten – Affordable Taiwanese Comfort Food for $5 or $10!
Five Ten is the latest eatery to hit the streets of Chinatown. Having lamented the lack of time to savour more scrumptious Taiwanese food during my holiday in Taiwan just last month, I was excited to...
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Jiak Pa Lang Eating House – Delicious Zichar-Inspired Rice Bowls
Jiakpalang(Hokkien for 吃饱人), which when loosely translated means “someone who has eaten his fill”, is a pun on the word chapalang, Singaporean slang for ‘a random mixture of items’. Set up by Chef...
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[Malacca] Restoran Tong Sheng – Best Zi Char Restaurant in Malacca
“When in Rome, do as the Romans do”, so when we were in Malacca, we headed straight for the famous zi char restaurant that locals frequent – Restoran Tong Sheng. Prior to our visit, we were already...
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Modus – Healthy Quinoa Bowls in a Food Court
Think of food from a foodcourt and you might think of oily and greasy hawker food. Modus, the first stall specialising in quinoa bowls in a food court, is the complete opposite of that . Modus is set...
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15 Local Dishes You Shouldn’t Miss at The First Singapore Restaurant Festival!
Singapore isn’t known as a food paradise for nothing. The Restaurant Association of Singapore (RAS) has just unveiled the inauguration of the Singapore Restaurant Festival (SRF) which will take place...
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Ming Mun – The First Stall in a Coffeeshop To Sell Roast Goose!
Helmed by a Chinese chef from Hong Kong, Ming Mun is known for their Roast Goose, which is imported from approved poultry sources in Hungary. There’s a catch: you must order the goose 2 days in advance...
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Pepper Bowl – Tantalizing Black Pepper Beef Hor Fun & Rice Bowls at Amoy
If you spot a snaking queue at Amoy Street Food Centre, it probably started from Pepper Bowl. This humble stall, which is manned by Mosses and Waynna, a husband and wife duo, specialises in Black...
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Thrive Kitchen – Cosy Cafe Serving Wholesome Healthy Food
Thrive Kitchen, a humble little eatery in the Western part of Singapore, promises wholesome and scrumptious food that is free of artificial and processed ingredients. With an emphasis on healthy...
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Jason Niang Dou Fu – Tantalizing Yong Tau Foo with a Twist
According to Darwin’s theory of evolution, adaptation is key to survival, and I believe that this also applies to the food scene in Singapore. With the rise of numerous food fads, it is becoming...
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A Paya Lebar Food Guide – 19 Spots We Love!
There’s simply too much good food in Paya Lebar, especially with Haig Road Market and the likes a mere 5-minute walk from the MRT. We’ve compiled a list of some of our favourites and we hope that it...
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Jalan Petaling Famous Malaysian Street Food – KL Style Hokkien Mee And Kam...
Sometimes, enjoying street food in a casual setting is better than dining out in a fine dining restaurant. Travellers who visit Kuala Lumpur will fondly remember Petaling Street as a vibrant street...
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12 Delicious International Cuisines Under $50
Tim Ho Wan – Hong Kong Cuisine This one-Michelin star eatery in Hong Kong opened its doors in Singapore, bringing you delicious dim sum items all day long. Their Baked Bun with BBQ Pork ($5.30) makes...
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786 Char Kway Teow – A Hidden Halal Char Kway Teow in Bukit Merah!
It is a challenge to find halal Char Kway Teow. Following a recommendation from a dear old friend, I headed down to Bukit Merah View to check out a hawker who has been selling halal char kway teow for...
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Eat 3 Bowls – Cousins Sell Taiwanese Food in Hawker Centre
Started by two cousins, Ng Jiewei and Lim Pei Tang, in January 2016, Eat 3 Bowls serves affordable and tasty Taiwanese food. Prior to moving to the current location, they were operating in pasar...
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