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805 Seafood Kitchen – Local Delicacies at Affordable Prices
For as far as I remember, hankerings tend to come in hordes, never alone. Its often a tall order to satisfy and quell them all simultaneously. In that same vein, it’s probably a strong driving reason...
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An NUS Freshman’s Guide : 17 Memorable Food Stores in NUS
This is it. The article that best summarises my journey in the National University of Singapore. Before, during and after classes, I’d dashed straight for the canteens no matter where I was. School...
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Khao Tom Bawon – Satisfying Teochew Porridge for Supper in Bangkok
Bangkok is a city that never sleeps. Even though I have been there so many times, I am still overwhelmed by the sights and sounds at different parts of the city. The streets are always busy with...
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Sheng Yi Fa Lor Mee – The Revival Of Delicious Traditional Lor Mee!
The owners of Sheng Yi Fa Lor Mee, Mr Yao and his wife, manned the stall (which was previously located at Clementi) for more than a decade before Mr Yao decided to retire due to health issues....
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7 Famous & Hidden Lobster Lobangs in Hawker Settings!
The idea of lobster being a luxurious and extravagant delicacy is a thing of the past. The sweet and briny lobster meat that everyone loves is now readily available in the heartlands too. Here are 7...
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Hi Leskmi Nasi Lemak – Affordable Nasi Lemak with Awesome Sambal!
The concept of infusing elements of traditional national dishes into modern cuisine has been trending. Even McDonalds has jumped onto the bandwagon with their Nasi Lemak burger. Forget trends, for I...
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Sum Kee – The Famous Tze Char Restaurant Has A New Outlet At Yung Ho Road
We’re pretty sure Sum Kee restaurant needs no introduction as many of us are familiar with their first restaurant at Telok Blangah which is always crowded. They have done so well that a second outlet...
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Mui Kee – That fish belly congee … Oh, so so good!
Nothing beats a hot, warming bowl of congee — whatever the weather may be. Hong Kong’s famous Mui Kee Congee (妹記生滾粥品) has arrived in Singapore, with a 6-month long pop-up at Casa Verde. Mui Kee is best...
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Wen Wen Pork Rib Big Prawn Mee – Delicious Seafood Hotpot With A Lot of “Liao”!
Wen Wen Pork Rib Big Prawn Mee started 5 years ago by Uncle Richard and his wife at Geylang Bahru Market and Food Centre. As the food centre is undergoing renovation, they shifted to Old Airport Road...
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Chen’s Mapo Tofu – Satisfying Japanese-Szechwan Mapo Tofu Dons
Chen’s Mapo Tofu which opened earlier this year, is set up by a third generation chef, Chen Kentaro, who gets the Japanese inspiration in his food from his Japanese mother. An affordable alternative to...
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Long Jiang Chinos – New Seafood Hotpot with Live Seafood!
The land at the former Bottle Tree Park in Yishun is still very much a rustic leisure sanctuary with a fishing pond, trampoline park and a few eateries, including Long Jiang Chinos. Overlooking the...
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Da Miao Hotpot 大妙火锅 – The Next Great Hotpot to Celebrate With
Adding to the diversity Clarke Quay has to offer is Da Miao Hot Pot, a restaurant which first began in Chengdu, China. During my university days, I fell in love with this Sichuan style Mala hotpot...
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Big Lazy Chop – Get their Signature XL Butter Champagne Ribs!
Located a stone’s throw away from Sim Lim Square at the Bugis/Rochor area, Big Lazy Chop (Da Lan Pai) is tucked away at the corner of Short Street. The tongue in cheek name may make it sliiightly...
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13 Heavenly Fish Head Curries That Will Make You S-curry Back For More!
For one reason or another, Singaporeans just love to add curry to everything we eat. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head...
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136 Hong Kong St Fish Head Steamboat – Bubbling Claypot Goodness
The fat boy in me bounced when I heard about Claypot Mee Tai Mak. So, we ended up at 136 Hong Kong St Fish Head Steamboat, which serves the claypot delicacy. The eatery has been in operation for over a...
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8 Delicious Mooncakes in an Exquisite Box by Marina Bay Sands
One of my favourite festivals is Mid-Autumn Festival. The moon is said to be at its biggest and brightest on this day, which the Chinese believe represents ‘family reunion’. Well, I can’t think of a...
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Leong Kee (Klang) Bak Kut Teh – Best Herbal Bak Kut Teh in Singapore
There are many established eateries offering Teochew style bak kut teh in Singapore, but Leong Kee (Klang) Bak Kut Teh is one of the few serving Malaysian style bak kut teh. While the Teochew version...
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Hock Lam Street Popular Beef Kway Teow – Delicious Beef Noodles Since 1921
As its name suggests, Hock Lam Street Popular Beef Kway Teow stall specialises in both dry and soup beef noodles. There are over a hundred hawker stalls at Old Airport Road, and it’s time to find out...
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Here’s Our Best 9 Chicken Rice Picks in Singapore!
Picture juicy, glazed whole chicken hanging in a row at a hawker food stall. The ubiquitous influence of Hainanese Chicken Rice can be felt everywhere, be it humble hawker spots or even major...
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JB Ah Meng – Hearty Malaysian Zi Char in Geylang, Their San Lou Bee Hoon No...
My last visit to JB Ah Meng was 2011 when they were still at the back alley. This time round, I re-visited one week after Singapore Michelin Guide 2017. Sadly, they didn’t get the stars this year but...
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